Roseflavored

Roseflavored describes foods and beverages that derive their taste and aroma from rose-derived flavorings. Common sources include rose water (made by distilling rose petals in water), rose oil (attar or essential oil, typically highly concentrated), rose extract, and infusion of dried or fresh petals.

The flavor is typically floral and slightly sweet; depending on concentration and base, it can be perfumed or delicately fruity; some notes remind of honeysuckle or almond.

In production and quality terms, damask rose (Rosa damascena) and centifolia are common. Many products use natural rose extracts produced by steam distillation or solvent extraction; others use synthetic aromas.

Culinary uses include desserts and confections like baklava, Turkish delight, pastries, macarons, and ice creams; beverages such as syrups, lassis, and teas; and flavoring in syrups, jams, and candies.

Regional associations: Middle Eastern and Indian cuisines traditionally incorporate rosewater; European pastry traditions also feature rose flavors in certain candies and desserts.

Safety and labeling: edible rose flavorings are typically safe for most people when used in moderation. Ingestion of essential rose oils or absolutes should be avoided unless labeled food-grade; allergies to pollen or citrus-like notes can occur.