Roister

Roister is a restaurant located in Chicago, Illinois. It is situated in the West Loop neighborhood, a popular area for dining in the city. The restaurant was founded by chef Donny Madia and chef Sarah Jordan, with the kitchen led by chef Michael Carroll. Roister is known for its wood-fired cooking and its focus on seasonal ingredients.

The menu at Roister features a variety of dishes prepared using live-fire techniques. This includes grilled meats, seafood, and vegetables, often served family-style. The restaurant's interior is designed to be rustic yet sophisticated, with an open kitchen that allows diners to observe the cooking process. Roister is part of the One Off Hospitality group, which also operates other well-regarded Chicago establishments.

Since its opening, Roister has received critical acclaim for its innovative approach to food and its lively atmosphere. It has been recognized by local and national publications for its culinary excellence. The restaurant aims to provide a communal dining experience, encouraging guests to share dishes and enjoy the warmth of the wood-fired hearth.