Roister
Roister is a restaurant located in Chicago, Illinois. It is situated in the West Loop neighborhood, a popular area for dining in the city. The restaurant was founded by chef Donny Madia and chef Sarah Jordan, with the kitchen led by chef Michael Carroll. Roister is known for its wood-fired cooking and its focus on seasonal ingredients.
The menu at Roister features a variety of dishes prepared using live-fire techniques. This includes grilled
Since its opening, Roister has received critical acclaim for its innovative approach to food and its lively