Rivella

Rivella is a Swiss soft drink. It is made from milk whey, a byproduct of cheese production. The drink was invented by Robert Barth in 1952 and launched in 1952. Rivella is characterized by its slightly fruity, effervescent taste and its unique nutritional profile. The main ingredients include carbonated water, sugar, whey permeate, citric acid, and natural flavorings.

The production process involves collecting whey from dairies, filtering it, and then adding other ingredients. The whey provides the base for the drink, contributing its distinctive flavor and a small amount of lactose and minerals. Rivella is available in several varieties, including the original red label, a sugar-free version (often labeled as "light" or "zero"), and various fruit-flavored options.

Rivella is particularly popular in Switzerland, where it holds a significant market share among soft drinks. It is also exported to a number of other countries, though its presence is less widespread. The brand emphasizes its natural origins and its gentle nature, often marketed as a refreshing alternative to traditional sodas. The company behind Rivella is closely held and remains headquartered in Switzerland.