Rinells
Rinells are a type of traditional Catalan dish originating from the region of Catalonia in northeastern Spain. The dish consists of a thick, creamy sauce made from a combination of milk, eggs, and flour, which is then mixed with a variety of ingredients such as meat, seafood, or vegetables. The sauce is typically cooked until it thickens, creating a rich and velvety texture.
The name "rinells" is derived from the Catalan word "rinell," which refers to the small, rounded shapes
Rinells is a versatile dish that can be adapted to various tastes and preferences. It is often