Resedate

Resedate is a term that can refer to several distinct concepts, primarily in the realm of chemistry and biology. In chemistry, resedate often refers to a salt or ester derived from resedaic acid. Resedaic acid itself is a carboxylic acid found in certain plant species. Esters of resedaic acid are sometimes used in fragrances and flavorings due to their pleasant aromas. The specific properties and applications of resedate compounds depend heavily on the particular alcohol or cation involved in the ester or salt formation.

In a biological context, "resedate" might also be used informally or in older literature to describe compounds isolated from plants of the genus Reseda, commonly known as mignonettes. These plants have been historically used for their aromatic properties and sometimes for medicinal purposes. Research into the phytochemical constituents of these plants may yield various secondary metabolites, and derivatives or extracts containing these could be loosely referred to as resedate. However, this usage is less precise than the chemical definition. Precise identification of any compound referred to as resedate requires further specification of its chemical structure or origin.