Rekoja

Rekoja is a traditional dish from the Philippines, particularly popular in the Visayas region. It is a type of fried rice that is typically served as a main course or a side dish. The dish is made with cooked rice, which is stir-fried with a variety of ingredients, including vegetables, meat, and sometimes seafood. Common vegetables used in rekoja include carrots, bell peppers, and onions, while meat options may include chicken, pork, or beef. The dish is seasoned with soy sauce, garlic, and sometimes a touch of vinegar for added flavor. Rekoja is known for its simplicity and versatility, as it can be customized with a wide range of ingredients to suit personal preferences. It is often served with a side of fried eggs or a raw egg on top, adding a creamy texture and a pop of color. Rekoja is a staple in Filipino cuisine and is enjoyed by many for its comforting and satisfying taste.