Reisiksen

Reisiksen is a traditional Scandinavian dish, originating from Norway, that is typically served during the Christmas season. The name "reisiksen" translates to "rice pudding" in English. The dish is a comforting and indulgent dessert, often prepared with a combination of rice, milk, sugar, and spices. The rice used in reisiksen is typically short-grain rice, which has a sticky texture that helps the pudding hold together.

The preparation of reisiksen involves cooking the rice in milk until it becomes tender and the milk has been absorbed. The cooked rice is then mixed with sugar, spices such as cinnamon and nutmeg, and sometimes raisins or other dried fruits. The mixture is typically poured into a baking dish and allowed to cool before being chilled in the refrigerator. Once chilled, the reisiksen is often garnished with whipped cream or a sprinkle of cinnamon before serving.

Reisiksen is a popular dessert in Norway and is often served as part of the traditional Christmas meal, which includes a variety of other dishes such as roasted pork, pickled herring, and lingonberry jam. The dish is also enjoyed by many people outside of Norway, particularly those with a fondness for Scandinavian cuisine. Its creamy texture, sweet flavor, and comforting aroma make it a beloved treat during the holiday season.