Recepti

Recepti is a term used in several South Slavic languages, including Croatian, Serbian, Bosnian, and Slovenian, to denote recipes in a culinary sense. In some contexts, the same word can also refer to prescriptions issued by a physician, so meaning depends on language and context.

A recept provides instructions for preparing a dish or drink. Typical elements include a list of ingredients with quantities, a method or steps, preparation and cooking times, and serving suggestions. Many recipes also note origin, substitutions, equipment, and nutritional information.

History and transmission: Recipes have circulated through family cookbooks, handwritten notes, and printed manuals long before the digital age. They reflect local ingredients, techniques, and social practices, and regional variants developed through migration, trade, and culinary schools.

Structure and variation: Recipes vary by tradition; some emphasize exact measurements and step-by-step instructions, others favor flexible guidance. Typical formats include a title, yield or servings, ingredients, method, and notes or variations.

Modern context: Online recepti collections, food blogs, and apps have expanded access to recipes. Searchable databases, tagging, and user reviews aid discovery, while licensing and attribution govern sharing. Recepti help preserve culinary heritage and support home cooks and professionals.