Recek

Recek is a traditional Indonesian dish originating from the Minangkabau people of West Sumatra. It is a spicy and savory dish made from a variety of ingredients, typically including meat (such as beef, chicken, or fish), vegetables (like cabbage, potatoes, and tomatoes), and a rich, spicy sauce. The sauce is made from a blend of chilies, shallots, garlic, and various spices, which are cooked until fragrant and then mixed with coconut milk and sometimes tamarind or palm sugar for added flavor.

The dish is often served with steamed rice and is popular in both traditional and modern Indonesian cuisine. Recek is known for its bold flavors and the balance of heat from the chilies with the richness of the coconut milk. It is a staple in Minangkabau cuisine and is often enjoyed during special occasions and family gatherings. The preparation of recek involves careful attention to the balance of spices and the cooking process to ensure a harmonious blend of flavors.