Rauas

Rauas is a traditional dish from the Philippines, particularly popular in the Visayas region. It is a type of fried rice that is typically made with glutinous rice, which gives it a sticky and slightly sweet texture. The dish is often prepared with a variety of ingredients, including vegetables, meat, and seafood. Common vegetables used in rauas include carrots, green beans, and bell peppers, while meats and seafood can include chicken, pork, shrimp, or squid. The ingredients are sautéed together, then mixed with the cooked glutinous rice and seasoned with soy sauce, garlic, and other spices. Rauas is often served as a main dish and is enjoyed for its unique flavor and texture. It is a popular street food and can also be found in local restaurants and homes across the Philippines.