Rasana

Rasana is a traditional Indian sweet dish, originating from the state of Maharashtra. It is a popular dessert made from a mixture of gram flour (besan), sugar, ghee, and cardamom. The dish is typically prepared during festivals and special occasions, and is often served as a prasad (offering) in temples. Rasana is known for its rich, sweet flavor and its distinctive texture, which is often described as being similar to that of a cake. The dish is usually served warm, and is often accompanied by a side of ghee or milk. Rasana is a versatile dessert, and can be customized with various flavors and toppings, such as nuts, dried fruits, or a sprinkle of powdered sugar. It is a beloved treat in Indian cuisine, and is enjoyed by people of all ages.