Párologtat

Párologtat is a Hungarian verb meaning to cause a liquid to vaporize, i.e., to evaporate. It denotes the process by which a substance changes from a liquid to a gaseous phase, typically through heating or by reducing ambient pressure. The term is used in scientific, engineering, and culinary contexts to describe deliberate evaporation of solvents or moisture.

Etymology and related terms: Párologtat is formed from the root párol- (to steam or boil) with a causative suffix, indicating an action that makes evaporation happen. Related words include párolgás, which denotes evaporation as a natural or physical process, and párologtató, which refers to an evaporator or device designed to perform evaporation.

Usage and context: In laboratory and industrial settings, párologtat is used to describe procedures such as removing solvent, concentrating solutions, or separating components by evaporation. It can apply to both controlled processes, like in evaporators and distillation-related operations, and to more general cooking or drying practices where moisture is reduced by heat or reduced pressure.

See also: párolgás; párologtató; evaporation; evaporator.