Puupaneelile

Puupaneelile is a traditional Estonian dish that has gained popularity in recent years due to its unique combination of flavors and textures. The dish is typically made with a base of mashed potatoes, which are then topped with a variety of ingredients such as smoked salmon, cream cheese, dill, and capers. The smoked salmon is often thinly sliced and arranged in a pattern on top of the mashed potatoes, while the cream cheese is spread evenly over the surface. Dill and capers are sprinkled on top to add a touch of freshness and tanginess. The dish is often served with a side of boiled eggs or pickled cucumbers, which complement the rich flavors of the puupaneelile. The origins of puupaneelile can be traced back to the Soviet era, when Estonian cuisine was heavily influenced by Russian and Soviet culinary traditions. However, the dish has since evolved to incorporate more traditional Estonian ingredients and flavors. Today, puupaneelile is a popular dish in Estonian restaurants and is often served as a main course or a side dish. It is also a popular choice for special occasions and gatherings, as it is both visually appealing and delicious.