Puunpintojen

Puunpintojen is a traditional Finnish dish that has been a staple in Finnish cuisine for centuries. The dish consists of thinly sliced potatoes, typically boiled or roasted, which are then fried in butter until they are crispy and golden brown. The potatoes are often seasoned with salt and pepper, and sometimes with other herbs or spices. Puunpintojen is often served as a side dish, accompanying various main courses such as meat, fish, or soups. It is a versatile dish that can be enjoyed at any time of the year, but it is particularly popular during the colder months when potatoes are in season. The dish is also a popular choice for breakfast, often served with smoked salmon or other cold cuts. Puunpintojen is a simple yet delicious dish that showcases the natural flavors of potatoes and the richness of butter. It is a dish that has stood the test of time and continues to be a beloved part of Finnish culinary tradition.