Pursota

Pursota is a traditional Indian dish originating from the state of Odisha, also known as Orissa. It is a popular breakfast dish that is typically prepared during the festival of Pana Sankranti, which marks the beginning of the harvest season. The name "Pursota" is derived from the Odia words "Pura" meaning "new" and "Sota" meaning "day," signifying the start of a new day.

The dish is primarily made from rice, which is soaked overnight and then ground into a fine paste. This paste is then mixed with a variety of vegetables such as spinach, pumpkin, and green peas, along with spices like mustard seeds, cumin seeds, and asafoetida. The mixture is cooked until it thickens into a porridge-like consistency.

Pursota is often served with a side of pickled vegetables or a spicy green chutney. It is a nutritious and filling dish that is enjoyed by people of all ages. The dish is not only a culinary delight but also holds cultural significance, as it is prepared and shared among families and communities during the festive season.