Pulilo

Pulilo refers to a type of Filipino dessert, often a sweet pudding or custard. The term itself can vary in regional usage, sometimes encompassing a range of sweet preparations. Generally, pulilo is characterized by its smooth, often creamy texture and its sweetness, which can be derived from sugar, condensed milk, or coconut milk.

Common ingredients in pulilo include starches like cornstarch or glutinous rice flour, which provide the thickening and characteristic pudding-like consistency. Flavorings can be quite diverse, with vanilla, pandan, and fruit essences being popular choices. Some variations might incorporate ingredients such as sweet potato, taro, or even eggs to enrich the texture and flavor profile.

Pulilo is often served chilled and can be enjoyed as a standalone dessert or as a component in other Filipino sweets. Its simplicity and adaptability have made it a comforting and popular treat across the Philippines. The preparation typically involves simmering the ingredients together until thickened, then cooling before serving. The exact recipe and presentation can differ significantly from one household or region to another.