Prenitol

Prenitol is a naturally occurring organic compound. It is a prenylated flavonoid, meaning it has a prenyl group attached to a flavonoid structure. Prenitol has been isolated from various plant sources, including species of the *Ficus* genus. Research has explored its potential biological activities. Studies have indicated that prenitol may possess antioxidant and anti-inflammatory properties. Some investigations have also suggested potential anticancer effects, although these are primarily in preclinical settings. The precise mechanisms of action for these observed effects are still under investigation. Prenitol's chemical structure and its presence in traditional medicinal plants have spurred scientific interest in its therapeutic possibilities. Further research is ongoing to fully understand its pharmacological profile and potential applications in human health.