Praakuntu
Praakuntu is a term that refers to a traditional Ghanaian dish, specifically from the Ga ethnic group. It is a type of soup or stew made primarily from fermented fish. The fermentation process is crucial to its distinctive flavor and aroma, which can be quite pungent to those unfamiliar with it.
The base of Praakuntu is often made with palm nut pulp, which gives it a rich, orangey
Praakuntu is typically served with a staple carbohydrate like fufu, a pounded dough made from cassava and