Poteen

Poteen is a traditional Scottish spirit, typically made from a mixture of grain and malted barley, similar to whisky. The term "poteen" is believed to have originated from the Gaelic word "pota," meaning "pot," and "potaen," meaning "drink." It is often associated with the Scottish Highlands and is known for its distinctive smoky flavor, which comes from the use of peat in the malting process.

Poteen is typically distilled in small, copper pot stills, which are heated by burning peat. This method of distillation gives poteen its unique smoky taste and aroma. The spirit is usually aged in oak barrels, which can range from a few months to several years, depending on the desired flavor profile.

Poteen is often consumed neat or on the rocks, and it is also used as a base for cocktails. It is typically served in small, traditional glassware, such as a tulip or a snifter. Poteen is a popular drink among whisky enthusiasts and is often enjoyed as a way to experience the rich cultural heritage of Scotland. However, it is important to note that poteen is not a legally recognized category of whisky in Scotland, and its production and sale are subject to certain regulations.