Pollenin

Pollenin is a complex mixture of compounds found in pollen. Its exact composition varies significantly depending on the plant species from which it originates. While the term "pollenin" is not a precisely defined chemical entity in the way a specific molecule is, it is often used to refer to the allergenic proteins and other substances present in pollen that can trigger immune responses in sensitive individuals. These allergenic components are a primary cause of hay fever and other allergic reactions. Beyond its allergenic properties, pollen also contains various other substances, including lipids, carbohydrates, nucleic acids, and mineral nutrients, which contribute to its overall biological activity. Research into pollenin has focused on understanding its allergenic mechanisms and on exploring potential therapeutic applications, such as in immunotherapy for allergies. The study of pollenin is an interdisciplinary field involving botany, immunology, and biochemistry.