Poljitta

Poljitta is a traditional Indian dish originating from the state of Kerala, particularly from the regions of Malabar and Cochin. It is a popular breakfast dish that is typically served with coconut chutney and pickles. The dish is made from a fermented batter of rice and lentils, which is then cooked in a clay pot or pan. The batter is allowed to ferment for a few hours, which gives it a tangy flavor. Once cooked, the poljitta is usually served with a side of steamed rice and a variety of accompaniments such as sambar, rasam, and curd. The dish is known for its unique taste and texture, which is a result of the fermentation process. Poljitta is a staple in many households in Kerala and is often enjoyed by people of all ages. It is also a popular dish in restaurants and food stalls across the state. The dish is not only delicious but also nutritious, as it is made from a variety of ingredients that are rich in proteins, vitamins, and minerals. Overall, poljitta is a dish that is deeply rooted in the culinary traditions of Kerala and is a beloved dish among the locals.