Poisi

Poisi is a term that can refer to several different things, primarily a type of fermented dough and also a given name.

As a fermented dough, Poisi is a staple in some Eastern European cuisines, particularly in Ukraine and Russia. It is typically made from rye or wheat flour, water, and a starter culture, often a sourdough starter. The fermentation process gives Poisi a characteristic tangy flavor and a slightly elastic texture. It can be used as a base for various baked goods, including bread and pastries, or as an ingredient in savory dishes. The specific preparation and usage of Poisi can vary significantly between regions and individual households, reflecting diverse culinary traditions.

In terms of a given name, Poisi is a less common personal name. Its origins and specific cultural associations are not widely documented, suggesting it may be a regional or family-specific name. Information regarding notable individuals named Poisi is also scarce in public records.

Due to the potential ambiguity of the term, context is crucial when encountering the word Poisi. It is important to consider the surrounding information to determine whether it refers to the fermented dough or a personal name.