Pohánna

Pohánna is a term of Czech origin that can refer to several related concepts. In its most common usage, it refers to buckwheat, a grain-like seed that is botanically a fruit. Buckwheat is not related to wheat, despite its name, and is naturally gluten-free. It is cultivated in many parts of the world, including Central Europe, and is a staple food in many cuisines.

In Czech cuisine, pohánka can refer to the raw buckwheat groats or to the cooked dish made from them. Cooked buckwheat has a nutty flavor and a somewhat chewy texture. It is often served as a side dish, similar to rice or potatoes, or used in soups and porridges. Another popular preparation is pohankové lívance, which are buckwheat pancakes.

Beyond its culinary uses, the term pohánna can also sometimes be used colloquially in Czech to describe something that is rough, coarse, or unrefined, likely due to the rustic nature of buckwheat. This usage is less common and generally understood from context. The plant itself, from which pohánna is derived, is Fagopyrum esculentum.