Pinduh

Pinduh is a traditional Filipino dish that originated from the Visayas region, particularly in the province of Cebu. It is a type of fried rice that is typically served as a side dish or a main course. The dish is made from leftover cooked rice, which is mixed with various ingredients such as vegetables, meat, and sometimes seafood. Common ingredients include carrots, peas, green beans, and eggs, along with meat like pork or chicken. The mixture is then fried in a pan until it is crispy and golden brown. Pinduh is known for its simplicity and versatility, as it can be customized with a wide range of ingredients to suit different tastes and preferences. It is often served with other Filipino dishes, such as adobo or sinigang, and is a popular comfort food in the Philippines. The dish is also enjoyed by expatriates and tourists who visit the country, highlighting its cultural significance and widespread appeal.