Pihapon

Pihapon is a traditional Filipino dish that is particularly popular in the Visayas region, specifically in the provinces of Cebu and Bohol. The dish is a type of fried rice that is typically served as a main course. The name "pihapon" is derived from the Cebuano word "pihapon," which means "to fry." The dish is made by stir-frying cooked rice with various ingredients, such as vegetables, meat, and sometimes seafood. Common vegetables used in pihapon include carrots, green beans, and bell peppers. The meat can be chicken, pork, or beef, while seafood options may include shrimp or squid. The dish is often seasoned with soy sauce, garlic, and onions. Pihapon is typically served with a side of vinegar or calamansi, which is a small citrus fruit native to the Philippines. The dish is known for its unique flavor and texture, which comes from the combination of fried rice and the various ingredients used. Pihapon is a popular dish in the Philippines and is often served during special occasions and family gatherings. It is also a common dish in restaurants and food stalls throughout the country.