Peräislivät

Peräislivät, also known as peräisläät, are a traditional Finnish dish consisting of a large, round bread roll filled with a savory mixture of minced meat, onions, and spices. The name "peräisläät" translates to "backside rolls" in English, referring to the shape of the bread roll, which is often slightly flattened on one side. The dish is typically served as a main course or a side dish, often accompanied by butter, jam, or other toppings.

The origins of peräisläät can be traced back to the 19th century, when Finnish immigrants brought their culinary traditions to the United States. The dish gained popularity in the Midwest, particularly in states like Minnesota and Wisconsin, where Finnish immigrants settled. Over time, the recipe has evolved, with variations incorporating different types of meat, such as pork, beef, or a combination of both.

Peräisläät are typically made by mixing ground meat with onions, spices, and sometimes other ingredients like breadcrumbs or eggs. This mixture is then stuffed into a large, round bread roll, which is often slightly flattened on one side. The roll is then baked until the filling is cooked through and the bread is golden brown.

Despite their popularity in the United States, peräisläät are not as widely known in Finland. The dish is considered a part of Finnish-American cuisine, reflecting the cultural exchange between Finland and the United States. Today, peräisläät can be found in various restaurants and bakeries across the United States, as well as in Finnish restaurants and markets.