Perpétons

Perpétons are a type of traditional French pastry originating from the Auvergne region. These small, round cookies are known for their distinctive flavor and texture, which comes from a combination of simple ingredients and a specific baking method. The dough is typically made with flour, sugar, eggs, and butter, often with the addition of regional ingredients such as chestnuts or nuts, which contribute to their unique character.

The preparation of perpétons involves shaping the dough into small balls, which are then flattened slightly before baking. They are baked until golden brown, resulting in a crisp exterior and a slightly chewy interior. This contrast in texture is a hallmark of a well-made perpéton. They are often enjoyed as a simple treat, accompanying coffee or tea, or served as part of a dessert platter. Their rustic appeal and authentic regional flavor make them a cherished part of Auvergne's culinary heritage. While not as widely known as some other French pastries, perpétons hold a special place in local traditions and are a delightful discovery for those seeking authentic regional specialties.