Perishabla

Perishabla is a term used to describe items that have a limited shelf life and will spoil or degrade over time if not consumed, stored, or preserved properly. This category typically includes a wide range of goods, primarily foodstuffs, but can also extend to other materials.

Food items are the most common example of perishables. These include fresh fruits and vegetables, dairy products, meats, poultry, fish, and baked goods. Their susceptibility to spoilage is due to biological processes like enzymatic activity, microbial growth (bacteria, mold, yeast), and oxidation. Factors such as temperature, humidity, and exposure to air significantly influence the rate at which these items deteriorate.

Beyond food, some other products can be considered perishable. Certain pharmaceuticals, for instance, have expiration dates and require specific storage conditions to maintain their efficacy and safety. Some types of chemicals and biological samples also fall under this classification.

Proper storage, refrigeration, freezing, canning, drying, and vacuum sealing are common methods used to extend the shelf life of perishable goods. Understanding the nature of perishability is crucial for consumers to avoid waste and ensure food safety, and for businesses to manage inventory and supply chains effectively.