Peelto

Peelto is a term that refers to the outer layer of a fruit, typically the skin or rind. The term is often used in the context of food preparation and culinary arts. Peelto can be used to describe the process of removing the outer layer of a fruit, such as peeling an apple or an orange. This process is essential in many recipes, as the outer layer of a fruit often contains fibers, seeds, and other components that are not desirable for consumption. Peelto can also refer to the outer layer itself, which may be used in various culinary applications, such as making fruit leather or using it as a garnish. The texture and flavor of peelto can vary depending on the type of fruit and its ripeness. In some cases, peelto may be discarded, while in others, it may be used to enhance the overall flavor and texture of a dish.