Patole

Patole refers to a traditional Maharashtrian dish primarily made from rice flour and stuffed with a sweet filling. The dough is prepared by mixing rice flour with water and salt, then flattened into a thin pancake. Traditionally, this pancake is cooked on a special clay pot called a 'patali' or 'chul' over a moderate heat.

The most common filling for patole is made from freshly grated coconut and jaggery, though variations exist. Sometimes dried fruits like raisins or chopped nuts are also added to the filling. Once the filling is spread onto the flattened dough, it is folded in half to enclose it and then steamed.

Patole is often prepared during religious festivals and special occasions in Maharashtra, particularly during the Ganesh Chaturthi festival. The preparation and consumption of patole are considered auspicious. While the sweet version is most prevalent, savory variations might incorporate ingredients like gram flour or vegetables, though these are less common. The texture of a well-made patole is soft and slightly chewy, with the sweetness of the filling complementing the subtle flavor of the rice wrapper.