Paterlinis

Paterlinis is a traditional dish from the island of Crete, Greece, and is a staple in Cretan cuisine. The dish is made from a type of pasta, known as "pater," which is similar to orecchiette or small, round pasta shapes. The pasta is typically made from semolina flour and water, and is cooked until al dente.

The dish is usually served with a tomato-based sauce, which is made from tomatoes, garlic, olive oil, and various herbs and spices. The sauce is often flavored with oregano, basil, and red pepper flakes, and is simmered until it thickens slightly. The pasta is then tossed in the sauce and served with grated cheese, such as Kefalotyri or Parmesan, on top.

Paterlinis is often served as a main course, but can also be enjoyed as a side dish. It is a popular dish in Crete and is often served at family gatherings and celebrations. The dish is also popular among tourists who visit Crete, as it is a true taste of the island's culinary heritage.