Pastamaisille

Pastamaisille is a term sometimes used to refer to a pasta salad that incorporates mayonnaise as a primary dressing ingredient. While not a formal culinary term, it broadly describes a dish typically made with cooked pasta, vegetables, and a creamy, mayonnaise-based sauce.

The ingredients in pastamaisille can vary widely, but common additions include chopped celery, onions, bell peppers, peas, and sometimes hard-boiled eggs or various types of cheese. The pasta itself is usually a short shape, such as rotini, macaroni, or penne, which holds the dressing well.

Pastamaisille is often served as a side dish at picnics, barbecues, or potlucks, and is also a popular choice for packed lunches due to its ability to be prepared in advance and served cold. The mayonnaise base provides a rich, tangy flavor and a smooth texture that binds the ingredients together. Variations can include adding herbs, spices, or other seasonings to customize the taste. It is a common example of a cold pasta salad where a creamy dressing is preferred over vinaigrettes.