Passseja

Passseja is a term that originates from the French language, where it is used to describe a type of pastry. The term "passseja" is derived from the French word "passe" which means "pass" or "passed," and "seja" which is a diminutive form of "seize," meaning "sixteen." The combination of these words suggests that the pastry is a variation of a sixteen-sided shape, often referred to as a hexadecagon. Passseja is typically a sweet pastry, often filled with cream or jam, and is known for its intricate design and symmetrical shape. It is a popular dessert in French cuisine and is often served during special occasions or celebrations. The exact origin of the passseja is not well-documented, but it is believed to have been created in the 19th century, during the time of the French Empire. The pastry's unique shape and delicious filling have made it a favorite among dessert enthusiasts, and it continues to be a beloved treat in French culinary traditions.