Pashkëtica

Pashkëtica is a traditional Albanian dish that is particularly popular during the Easter holiday. The name "Pashkëtica" is derived from the Albanian word for Easter, "Pashkët". The dish is a type of stuffed pasta, typically made with a mixture of ground meat, rice, and spices. The filling is encased in a thin layer of dough, which is then boiled until it becomes tender. Pashkëtica is often served with a side of yogurt or a tomato-based sauce. The dish is a staple in Albanian cuisine and is enjoyed by many during the Easter season.