Pashfrytëzuara

Pashfrytëzuara is an Albanian term that translates to "unfried" or "uncooked" in English. It refers to food items that have not undergone the process of frying. This can encompass a wide range of culinary preparations, from raw vegetables and fruits to boiled, steamed, baked, or grilled dishes. The term is often used in contrast to fried foods, which are cooked in hot oil or fat. For example, a salad would be considered pashfrytëzuara, while french fries would be the opposite. In Albanian cuisine, many dishes are prepared without frying, emphasizing the natural flavors and textures of ingredients. This can include boiled meats, steamed vegetables, or grilled fish. The concept of pashfrytëzuara highlights a preference for cooking methods that are perceived as healthier or that preserve the original taste of the food. It's a descriptive term used in everyday language to categorize food based on its cooking method.