Paisetit

Paisetit is a traditional Finnish dish that has been a staple in Finnish cuisine for centuries. The name "paisetit" is derived from the Finnish word "paiseta," which means to fry or sauté. The dish is typically made with potatoes, onions, and sometimes other vegetables, all fried together in butter or oil. The potatoes are usually peeled and cut into small cubes or strips, while the onions are thinly sliced. The vegetables are fried until they are tender and slightly golden, then seasoned with salt, pepper, and sometimes other herbs or spices. Paisetit is often served as a side dish, accompanying main courses such as meat, fish, or poultry. It is a versatile dish that can be customized with various vegetables and seasonings to suit different tastes and preferences. The simplicity and heartiness of paisetit make it a beloved dish in Finnish households and restaurants alike.