Pêssego

Pêssego is the Portuguese word for peach, a fruit of the species Prunus persica. This drupe, or stone fruit, is characterized by its fuzzy skin and sweet, juicy flesh. Peaches are native to China, where they have been cultivated for thousands of years. They were introduced to Europe by the Romans and later spread to the Americas by Spanish explorers.

The fruit typically has a central stone containing a seed. Peach trees are deciduous, meaning they lose their leaves seasonally. They are widely grown in temperate climates around the world. Varieties of peaches differ in size, color, flesh texture, and flavor. Common colors range from yellow and orange to red and pink, with flesh colors often mirroring the skin.

Peaches are consumed fresh, canned, or used in a variety of culinary applications, including pies, jams, and desserts. They are a good source of vitamins A and C, as well as dietary fiber. The cultivation of peaches involves specific horticultural practices to ensure fruit quality and yield.