Okroshka

Okroshka is a cold soup originating from Russia. It is traditionally made with raw vegetables, boiled potatoes, eggs, and a meat or fish component, all finely chopped. The liquid base for okroshka can vary. Common variations include kvass, a fermented rye bread drink, or dairy-based liquids like kefir, sour cream, or whey. The specific ingredients and the liquid base can differ significantly by region and personal preference.

The preparation involves thoroughly chilling all the ingredients before combining them. The chopped components are then mixed with the chosen liquid base just before serving. This cold preparation is particularly popular during the warm summer months. Okroshka is often seasoned with herbs like dill and parsley, and sometimes with mustard or horseradish for added flavor. While the exact origins are debated, it is believed to have evolved from peasant dishes. It remains a widely consumed and recognizable dish in Russian cuisine.