Ohukonna

Ohukonna is a traditional dish from the Solomon Islands, a country in the South Pacific. It is a staple food in the region, particularly in the Western Province, and is often served at social gatherings and celebrations. The dish is made from taro leaves, which are cooked in coconut milk and sometimes with the addition of coconut cream or coconut water. The taro leaves are typically pounded into a paste before being cooked, which gives the dish its distinctive texture. Ohukonna is often served with other traditional dishes such as kokoda, a taro root dish, and is usually accompanied by a side of boiled or fried fish. The dish is known for its rich, creamy flavor and is an important part of the local cuisine.