Niezasadowa

"Niezasadowa" is a term used in Polish to describe a type of beer that is not carbonated. This term is often used to differentiate these beers from the more common carbonated varieties, which are referred to as "zasadowa" (carbonated). Niezasadowa beers are typically served at a lower temperature, around 4-6 degrees Celsius, to maintain their freshness and prevent the formation of a frothy head. This type of beer is often enjoyed in Poland, particularly in the summer months, as it is seen as a refreshing alternative to carbonated beers. Niezasadowa beers can be found in various styles, including lagers and ales, and are often brewed using traditional methods. The term "niezasadowa" is also used in other Slavic languages, such as Czech and Slovak, to describe similar types of beer.