Ngula

Ngula is a term that can refer to several things, most notably a type of food or a surname. In many parts of Southern Africa, particularly among Bantu-speaking communities, ngula refers to a dish made from ground maize or cornmeal. It is a staple food, similar to sadza or ugali, and is often prepared by boiling maize flour with water until it reaches a thick, porridge-like consistency. This is typically served as a side dish to stews, meats, or vegetables.

The surname Ngula is found in various African countries, including South Africa and Zimbabwe. Like many surnames, its exact origins can be traced back to specific ethnic groups and historical contexts. Individuals bearing this surname may have diverse ancestral backgrounds. The pronunciation and spelling of the name can sometimes vary slightly depending on regional dialects and transliteration practices. Without further context, identifying a specific "Ngula" or its precise meaning can be challenging due to its multifaceted usage.