Neulauksella

Neulauksella is a traditional Finnish dish that has gained popularity in recent years, particularly among younger generations. The name "neulauksella" translates to "with a needle" in English, referring to the method of cooking the dish. The primary ingredient is a large, whole fish, typically a pike, which is cooked by inserting a needle through the fish's skin and into its flesh. This allows the fish to cook evenly and results in a tender, moist interior.

The dish is typically served with a side of boiled potatoes and lingonberry jam. The potatoes are often boiled in the fish's blood, which gives them a unique flavor. The lingonberry jam is a sweet and tangy accompaniment that complements the rich, savory taste of the fish.

Neulauksella is often associated with the Finnish sauna culture, as it is a dish that is typically enjoyed after a sauna session. The dish is believed to have originated in the 19th century, when fishing was a common pastime for Finns. Today, neulauksella is a popular dish at restaurants and fish markets throughout Finland, and it is also a common dish at home.

Despite its traditional roots, neulauksella has also gained popularity in other countries, particularly in Sweden and Norway, where it is often referred to as "nålmat" or "nålmåltid." The dish is a testament to the rich culinary heritage of Finland and is a beloved dish for many Finns.