Neekaná

Neekaná is a traditional South Indian dish, originating from the state of Karnataka. It is a popular breakfast item, typically served in the coastal regions of Karnataka and in the neighboring state of Goa. The dish is made from fermented rice batter, which gives it a unique tangy flavor. The batter is cooked in a special pan called a neekan, which is a shallow, round-bottomed vessel with a lid. The neekan is heated over an open flame, and the batter is poured into the pan, which is then covered and cooked until the batter sets and turns golden brown. Neekaná is often served with coconut chutney and sambar, a lentil-based vegetable stew. It is a popular dish among vegetarians and is often enjoyed with a cup of filter coffee or tea. The dish is also known as neekan or neekan rice in some regions.