Nakrájená

Nakrájená is a Czech word that translates to "sliced" or "chopped" in English. It describes something that has been cut into smaller pieces, typically with a knife. The term is widely used in culinary contexts, referring to how ingredients like vegetables, fruits, meats, or cheeses are prepared before cooking or serving.

The specific size and shape of the "nakrájená" pieces can vary depending on the intended use. For instance, onions might be "nakrájená najemno" (finely chopped) for a sauce or "nakrájená na plátky" (sliced thinly) for frying. Similarly, potatoes could be "nakrájená na kostičky" (diced) for a stew or "nakrájená na silnější plátky" (sliced thickly) for roasting.

Beyond food preparation, "nakrájená" can also be used metaphorically to describe anything that has been divided or separated into sections. However, its primary and most common application remains in the realm of cooking and food. Understanding this term is essential for anyone following Czech recipes or discussing food preparation in the Czech language. The precision of the cut, whether fine, coarse, diced, or sliced, is often crucial for achieving the desired texture and flavor in a dish.