Nadrobno

Nadrobno is a Czech word that translates to "finely" or "in detail" in English. It is often used in culinary contexts to describe how ingredients should be prepared, such as "nadrobno nakrájená cibule" which means "finely chopped onion." This indicates that the onion should be cut into very small pieces, ensuring it cooks evenly and blends well into the dish.

Beyond cooking, "nadrobno" can also refer to a thorough examination or discussion of a topic. If someone is asked to explain something "nadrobno," they are expected to go into great detail, covering all aspects and nuances. This suggests a comprehensive approach, leaving no stone unturned. The word implies precision and a focus on the minute components of something, whether it be food or information. It emphasizes the importance of small details in achieving a desired outcome, whether that be a well-executed recipe or a complete understanding of a subject.