Nõrutatud

Nõrutatud is an Estonian word that translates to "drained" or "decanted" in English. It primarily refers to the process of removing excess liquid from a solid substance. This can be applied in various contexts, from cooking to industrial processes.

In culinary applications, nõrutatud often describes how food is prepared. For example, when making certain types of cheese or yogurt, the curds are nõrutatud to separate them from the whey. Similarly, cooked vegetables or pasta might be described as nõrutatud after being removed from boiling water to ensure they are not waterlogged. This process helps to concentrate flavors and achieve the desired texture in dishes.

Beyond food, the term can be used in a more general sense to indicate the removal of any unwanted liquid. For instance, a container or vessel might be described as nõrutatud if it has been emptied of its contents. In a technical or industrial context, it might refer to draining a tank or removing fluid from a system. The core meaning remains the removal of liquid through gravity or another method, leaving the solid behind. The resulting state is one of being free from excess moisture.