Müügikee

Müügikee is a traditional Estonian confection, a type of hard caramel candy with a distinct airy, brittle texture. It is often made by heating sugar and butter until caramelized, then sometimes adding ingredients like cream, honey, or vanilla for flavor. The mixture is then poured and allowed to cool and harden. The key characteristic of müügikee is its "puff" or "melt-in-your-mouth" quality, achieved through specific cooking and cooling techniques that create small air bubbles within the candy. Historically, it was a popular treat sold at markets and fairs, hence its name, which roughly translates to "sales candy." The appearance of müügikee can vary, from flat, irregular shards to molded shapes. Its flavor is primarily sweet and buttery, with the caramel notes being prominent. While its popularity has seen ebbs and flows, it remains a nostalgic and beloved Estonian sweet, often enjoyed as a simple indulgence or as part of traditional dessert offerings. Variations may exist in regional recipes or family traditions, but the core concept of a light, airy, caramelized sugar candy remains consistent.