Mártásokban

Mártásokban is a Hungarian term that translates to "in sauces" or "sauces" when referring to ingredients cooked or served within a sauce. It's not a specific dish itself but rather a culinary concept used to describe how certain foods are prepared. For example, meats, vegetables, or even dumplings can be described as "mártásokban" if they are simmered in or coated with a flavorful sauce.

This method of cooking is prevalent in Hungarian cuisine, where sauces play a vital role in adding depth and richness to dishes. Common sauces used in this manner include paprika-based sauces, sour cream-based sauces, and various tomato-based preparations. The term implies that the primary flavor and texture of the food will be influenced by the sauce it is cooked in. It suggests a dish that is tender, moist, and infused with the accompanying sauce.