Murrettu

Murrettu is a traditional Italian pastry originating from the Campania region, particularly popular in Naples. It is a fried dough confection, often described as a sweet ravioli or turnover. The dough is typically made from flour, eggs, sugar, and a leavening agent. It is then filled with a sweet ricotta cheese mixture, sometimes flavored with cinnamon, vanilla, or citrus zest. After being shaped and sealed, the murrettu is deep-fried until golden brown and crispy. Once fried, they are often dusted with powdered sugar or drizzled with honey. Murrettu is a common treat during festive occasions and holidays in Campania, though it can be found in bakeries and pastry shops throughout the region year-round. Its simple yet delicious combination of crispy fried dough and creamy sweet ricotta makes it a beloved dessert.