Murek

Murek is a type of unleavened flatbread originating from the Balkan region, particularly popular in Albania, North Macedonia, and Kosovo. It is typically made from a simple dough of flour, water, and salt, and is often baked on a hot griddle or in a clay oven. The texture of murek can vary from soft and chewy to thin and crispy, depending on the preparation method.

Traditionally, murek is served as a staple food, often for breakfast or as a side dish. It can be eaten plain or accompanied by various fillings and toppings. Common additions include cheese (such as feta or gjizë), spinach, meat, or potatoes. Some variations incorporate yogurt or sour cream into the dough for added richness. The versatility of murek allows it to be enjoyed in both savory and, less commonly, sweet preparations. Its ease of preparation and readily available ingredients have contributed to its widespread popularity throughout the Balkan culinary landscape.